NEW AUTUMN/ WINTER COCKTAIL MENU

Written By The Black Horse & Dodici Pizze

Our talented mixologist Flavio has done it again! A new cocktail menu featuring six new originals to brighten up the colder days ahead.

Pictures are three of our personal favourites:

From left to right

✨The Empress — A regal mix of tequila blanco, peach liqueur, Aperol, pomegranate, lime, and foamy magic with miraculous foamer

🔥 Aztec Paloma — Mezcal infused with palo santo, a hint of grapefruit soda, ancho reyes chilli verde, and a splash of lime for a smoky-spicy kick.

🌴 Palm Tree — A tropical escape featuring coconut rum, pineapple, banana liqueur, lime, almond orgeat, and star anise bitters.

The Black Horse & Dodici Pizze
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